Mid Life ResetReal life. Real food. A fresh start.From Baba’s kitchen · Desserts
A creamy little no-bake treat with a buttery graham cracker crust and a dusting of cinnamon.
I love a dessert that feels like a treat without making a whole cake. This one started with a simple thought: blend cottage cheese until it is creamy, tuck it over a graham cracker crust, and finish with the cozy taste of cinnamon. It is just one mug, made with everyday ingredients and a powdered sugar substitute. Sometimes a little sweet bite is all you need.
How to make it
Mix the graham cracker crumbs with the melted butter. Press into the bottom of a mug or small dessert dish.
Blend the cottage cheese until completely smooth. Add 1 tablespoon powdered sugar substitute, vanilla, lemon juice, and half the cinnamon. Blend again. For a firmer filling, blend in the optional pudding mix.
Spoon the filling over the crust. Mix the remaining cinnamon with the ½ teaspoon sugar substitute and sprinkle on top.
Refrigerate for at least 30 minutes before eating.
Taste the filling before chilling. Powdered sweeteners vary, so add a little more if you like it sweeter. The pudding mix helps it set more firmly; without it, the filling stays softer.