Pumpkin Cinnamon
Roll Casserole

Let's bake

Directions

1. 1

   Heat the oven to 350°F. Lightly grease a 9 × 13-inch baking dish.

2. 2

   Cut each cinnamon roll into four pieces and arrange them evenly in the baking dish.

3. 3

   Whisk together the pumpkin purée, eggs, milk, brown sugar, vanilla, pumpkin pie spice, and cinnamon.

4. 4

   Pour the pumpkin mixture evenly over the cinnamon-roll pieces.

5. 5

   Gently toss or press the pieces down so they are coated. Sprinkle the pecans over the top, if using.

6. 6

   Bake for 30–35 minutes, until the casserole is puffed and set in the center.

7. 7

   Let it rest for approximately five minutes.

8. 8

   Stir the maple syrup into the included icing, if desired, and drizzle it over the warm casserole.

Serve it warm for a cozy fall breakfast, a church brunch, or an easy dessert.