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From Baba's kitchen · Lunch

Creamy Greek Chicken Chop

Chicken, cucumber, feta and olives with a quick creamy, tangy dressing.

10 minutes1 generous servingKeto friendly
Creamy Greek Chicken Chop in a bowl
A real-food lunch from Baba's kitchen.

Easy lunch bowl

Fresh, filling, and simple.

This is the bowl I make when leftover chicken is waiting in the fridge. Cucumber keeps it fresh, while a spoonful of sour cream makes the dressing feel special without a long ingredient list.

How Baba makes it

Directions

  1. 1

    Stir the Italian dressing and sour cream together in a small bowl.

  2. 2

    Add romaine, cucumber, tomatoes, chicken, feta, olives and onion to a lunch bowl.

  3. 3

    Toss with the creamy dressing right before serving.

Baba's tip

Use leftover roasted chicken and keep the dressing on the side for meal prep. Count the tomato and dressing carbs according to your own labels.

Carbs vary with brands and portion sizes. Check your labels if you track net carbs closely.