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From Baba’s kitchen · Breakfast

Cottage Cheese
Egg Scramble & Toast

A savory, satisfying breakfast with soft eggs, creamy cottage cheese, a little bacon and mozzarella, and a slice of toast.

About 10 minutes 1 serving About 390 calories · 34 g protein
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Scrambled eggs with bacon and two slices of toast in a colorful bowl
Baba’s breakfast: eggs, bacon, and toast.

A real-life breakfast

Simple, savory, and filling.

Eggs and cottage cheese make a creamy scramble, with a little bacon and mozzarella for flavor. Onion and pepper add a bit of color, and toast rounds out the plate.

This is the measured breakfast Baba made today. Nutrition is approximate and based on the portions listed; bread and cottage cheese labels can vary.

How Baba makes it

Directions

  1. 1

    Toast the bread and set it aside.

  2. 2

    Lightly coat a nonstick skillet with cooking spray. Add the onion-and-pepper mix and cook over medium heat for 1–2 minutes, until it begins to soften.

  3. 3

    Whisk the eggs and cottage cheese together. Pour the mixture into the skillet and cook over medium-low heat, gently stirring and folding until the eggs are just set.

  4. 4

    Fold in the crumbled bacon. Sprinkle the mozzarella over the eggs and let it melt, then season to taste.

  5. 5

    Serve warm with the toast.

Baba’s tip

Keep the heat at medium-low once the eggs go in. They turn out tender when you give them a little patience.

Estimated nutrition per serving: about 390 calories and 34 g protein. If you cook with oil instead of spray, add the calories for the amount used.

Around Baba’s table

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